I haven't done a giveaway all MoFo, so I think it's about time. I have another Judita Wignall book to share: Raw and Simple. In this volume, Judita offers more tips on the benefits of the raw diet, how to get yourself set up in the kitchen and great recipes.
I decided to try out Her Meat and Cheese Pierogies (pg. 132). It has several components, most of which can be made ahead of time. I made the "meat filling" the "cheese filling" and Creme Faiche ahead of time. When I got home later in the day, all I had to do was thinly slice turnips for the wrappers and cut up some chives for garnish. Honestly, I thought the creme fraiche was an unnecessary addition. I actually thought the balance of flavors was better without it.
This book, like her first one is full of beautiful pictures. She offers very handy nutritional advice. What I love about this book is that the recipes are truly simple. It makes raw less scary for those who feel a little intimidated about how to get started.
Now it's your turn. Leave a comment about what intimidates you about raw "cooking" by midnight MST Sunday, September 19th for your chance to win a copy of Raw & Simple! Good News!! US, UK and Canadian folks are all eligible to win. The winner will be randomly selected on Monday. Please make sure to leave a way to contact you if you are the lucky winner. Good Luck!!!
I get intimidated by all of the really involved steps in preparing raw meals, and by anything that requires a dehydrator or other specialized kitchen equipment. Thanks for having such a great giveaway!
ReplyDeleteI get intimidated by the amount of time it lakes to prepare raw food (other than salads and quick dips) - oh and the cleanup! So many dishes in my tiny kitchen. I have a dehydrator but I don't plan meals 3 days in advance. I need a cookbook called 'delicious raw food for lazy people' :) thank you for the giveaway! Lauren (missslw@yahoo.com)
ReplyDeleteIt just seems like a lot of work! I love eating raw though! :)
ReplyDeleteteenytinytantrums (at) gmail (dot) com
I get intimidated by the sheer amount of food i have to make available for myself and all the eating I have to do in order to feel "full" from a meal of raw foods, without resorting to cooked food eating. I do like the energy eating this way gives me though. And its delicious. Thanks! -Nadine. prairie_princess01@yahoo.com. (1strangebygolly! On theppk.com)
ReplyDeleteI'm intimidated by the cost of raw food!
ReplyDeleteThe advance planning is what intimidates me the most. Although I plan my meals for the week, something about partially preparing a meal intimidates me. I have to say that when I eat raw, I am the best me possible. Belinda (heflin5@yahoo.com)
ReplyDeleteWhat intimidates me is how many recipes require the use of a dehydrator. I don't have one and don't make enough raw foods that I could really justify buying one. I would love it if more raw recipes offered alternatives to having a real dehydrator. Thanks for the contest too, I've been wanting this book forever, Judita is fantastic... fingers crossed!
ReplyDeleteLove Judita's first book. What intimidates me is trying to decide between all of the yummy choices. Bennie bheflin1@cbu.edu
ReplyDelete