Vegan MOFO - Day 24 - Iron Chef - Apples and Peanut Butter

I had a hard time with this one. It could be because I think peanut butter and apples go together perfectly in their natural state. Why mess with a good thing. Well we can't have that attitude! For some reason, no crazy original idea came to me this week, so I borrowed from others.

I modified the scone recipe from Vegan Brunch and based my glaze on this recipe. I used almond milk for the regular milk and Toffutti cream cheese for the cream cheese. I halved the recipe. I found it to be a little thin for my purposes, so I added another tablespoon of peanut butter to get the consistency I was looking for.

Apple Cinnamon Scones with a Peanut Butter Glaze

These are super yummy and rich.