I have to preface this review by stating I am an
AVID Horchata drinker and have even gone on a quest through my southwestern
town to locate the best Horchata aficionados. Having said that, Hannah
Kaminsky’s frozen vegan version does not disappoint when it comes to great Horchata
flavor. When I saw that the recipe actually started out just like Horchata
(soaking of almonds and rice), I knew this recipe was for me.
I let the almonds and rice soak for a
full 24 hours and then proceeded with the recipe, which included blending and
straining the almond/rice mixture, cooking it down, and chilling it to a scary
gelatinous goo (don’t let this frighten you, it churns to a beautifully rich ice
cream).
It was easy to follow and I did not make any modifications (other than
accidentally adding a bit too much cinnamon, which was a delicious mistake). The
result was a silky, ever-so-slightly grainy, Horchata flavored bliss. If you
have not had real Horchata made from scratch than this may seem odd, but there
is a wonderful micro-grit from the almonds and rice that lends itself as a
perfect balance to the sugary, cinnamony sweetness that is Horchata. Even the
next day this ice cream was creamy and delectable, the true measure of
exemplary homemade ice cream in my
humble opinion (and the fact that it was all gone within 36 hours of making).
As the end of MoFo approaches, I am looking forward to having more time to delve further into this book! One of you will have that chance before I do! The winner of Vegan a la Mode is...
#9 Amey!!
Way to go! Please contact me with your shipping information at vegintraining at g mail dot com.
I haven't had horchata in ages! That might be a nice treat today.
ReplyDeleteAaaaaaaaaaah! I can't believe I won! Huzzah! I really really wanted to win this one! zippity doo da! Lucky me! Also, Mr. Vegan Eats & Treats is a crazy nutjob for Horchata. It's one of his favorite things of all time ... so I will definitely try out this one pronto! Email on its way!
ReplyDeleteWooo Hooo!!! You are going to love the book and all of the pretty pictures!
ReplyDelete