This time around I opted for a southern favorite, the chicken-fried seitan. It was down home fried comfort food at its finest. I served it with her collard greens recipe, but subbed chard I had in my garden. Fred loved the greens and said it was one of his favorite preparations. It was pretty darn easy, so that's a bonus!
It makes me sad that this book is out of print, but you can still get your hands on some of Joanna's recipes in her Yellow Rose Greatest Hits. One of my pictures from testing even made the book! (The one for the Chickpea of the Sea Salad. You can order you copyhere https://www.createspace.com/3832556
Make sure to visit tomorrow for a chance to win American Vegan Kitchen by Tamasin Noyes!
I don't know why I haven'd made this yet. I love YRR and that plate of food looks perfect.
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