I've been singing the praises of Eden Organic beans all week, so y'all know how much I believe in the quality and awesomeness of their products. Well here is another reason to love them: a giveaway! I spoke to some very nice people in their office in Michigan today about my love of their BPA-free cans and their beans. For the heck of it, I thought I would ask if they might be willing to provide some beans for one of you, dear readers. I am thrilled to tell you they were happy to do it! YAY!!!
I'm all about the convenience of canned beans, but I also appreciate making them from dried. Eden Foods offers both. They also have refried, seasoned and rice and beans in the can. For this week's awesome giveaway, Eden Foods will be providing 1 can of each of black beans, navy beans, pinto beans and butter beans. What a great variety!!! All you have to do, my dear readers, is a)be a follower of the blog, b) have a US shipping address and c) post a comment on this post about what you would make with the Eden Organic beans if you win them by midnight on Friday 10/28/11. A winner will be drawn at random on Saturday. I will post the winner's name here and on Saturday's post, so make sure to check back and good luck!!
Check out this variety from my very own pantry.
Psst...I nominated you for a Liebster Blog Award. They're all the rage these days. ;D
ReplyDeleteI love to put sausage-y spice in pinto beans and eat them for breakfast!
ReplyDeleteI want to use the navy beans to make Dawn's pumpkin bars that were posted this week for mofo!
ReplyDeleteI will use the beans to make a delicious soup. It's finally getting cool down here in Texas & soup sounds good. :-)
ReplyDeleteI would use them to make vegetarian chili. Thanks for the giveaway!
ReplyDeleteI think I would use them for a bean salad or chili!
ReplyDeleteI'd make and freeze lots of soup!
ReplyDeleteI'm a follower and chili sounds good to me ... cool front coming!!!!
ReplyDeleteI am a follower of your blog (singerinkitchen) I would make a pumpkin chili if I won the giveaway. noellsky (at) gmail (dot) com
ReplyDeleteI would make a vegetarian chili, a bean & kale soup, and rice and beans. Beans rock!
ReplyDeleteWE make a great black bean chili, and use beans 4 0r 5 times a week with rice and.or Quinoa
ReplyDeleteI am definitely in the mood for black bean and sweet potato enchiladas.
ReplyDeletei think I would make that great kale and cannellini bean soup, yum...love eden foods
ReplyDeleteI think some succotash with the butter beans, too.
ReplyDeleteWe make a great black bean chili, and use beans with rice and/or quinoa 4 or 5 times a week, this giveaway is great for however gets it , Thanks
ReplyDeleteI love to make herbed bean dips & spreads as well as vegan chili~ all winter long!
ReplyDeleteI really enjoy mixed bean soups. This time of year with lots of pumpkin or other squash!
ReplyDeleteWhat a great give-away! Veggie sweet potato chili sounds really delicious on this cold and rainy day. I think that I'd make that with all but the butter beans. Those I love hot, in a pretty bowl, with or without corn. Yummy!
ReplyDeleteLove Eden-organic salt-free canned beans; thank you! I love to make black bean brownie-dough balls with black beans, vanilla, and cocoa powder. Pick me, pick me! Thanks:)
ReplyDeleteI'd make chana masala, bean burgers of some sort and bunch of soup to freeze.
ReplyDeleteWith so many choices I would spread out my enjoyment of these fine beans
ReplyDeleteSunday would feature a pasta dish with navy and butter beans
Monday I would snack on some homemade hummus with the garbanzo beans
Tuesday would feature pinto bean burgers from your blog
Wednesday we would spice it up with black bean and sweet potato chili
Thursday black eyed peas and Cajun rice will keep the heat going
Friday we'll cool it down with vege soup made with great northern beans
We'll round our the week with a garlicky cannelli bean spread used on a vegan pizza
That is what I would do with this Great giveaway
I LOVE beans, so I have no shortage of things to make-- I love pasta with chickpeas, rosemary, and red pepper flakes; maybe a veggie chili; or a stew with winter squash, roasted corn, and beans; there's a curry recipe I like for the butter beans... etc. etc. Following blog as "fee", email is teriyaki_tofu_steak at yahoo dot com. :)
ReplyDeleteMy kids absolutely love bean dips! I would use the beans and add garlic, tahini, lemon, sea salt and herbs. Keep them snack happy!
ReplyDeletei used the beans in all my soups, stews, pasta dishes, fast food meals from Jeff Novick. Love them!
ReplyDeleteI'd love to try these beans in my Roasted Vegetable and Bean Soup!
ReplyDeleteI would love to make Navy Bean Soup and Chili!
ReplyDeleteI'd use the beans to make Vegan Feijoada! Looking forward to browsing your blog. Thank you.
ReplyDeleteI eat beans most every day and though I often soak and cook dried beans I love Eden Brand beans for convenience.
ReplyDeleteBeans are just so perfect for the cool weather.
ReplyDeleteI'm thinking of enchiladas, some of Isa's veggie sausages with the beans, and, of course, a pot of chili!
I'm so glad to find this blog. I have become a follower and would love to win the Eden beans. I have known and trusted the Eden brand for about 15 years now!
ReplyDeleteChick-Pea Noodle Soup is always a big winner at our house, so I would make a pot!
Thank you.
I will use them all in some wonderful and delicious way.
ReplyDeleteI think I would use the beans to make chili and in soups. Thanks for the great giveaway!
ReplyDeleteOh wow, I'm getting hungry reading all the comments! Black bean and sweet potato enchiladas...mmmm!
ReplyDeleteNavy beans and corn bread are a family favorite for New Years,(instead of black eyed peas) so that can would wait a while. Pintos are always fantastic with some red chili. I haven't had butter beans in so long Im not sure what I'd do with them, but bean salad sounds good. This is the time of year everyone has parties to go to, so there's never a shortage of places to take new recipes!
I have many of your products in my pantry. But I am def going to try the Pinto Burger!
ReplyDeleteOh, all kinds of sausages and burgers!
ReplyDeleteI've been craving chili, so a three or four bean chili sounds fantastic.
ReplyDeleteI would make a wonderful fall bean soup using white cannelli beans - would also make some white bean hummus - a kidney bean vegetarian chili - so many things
ReplyDeleteI would make refried beans as part of a larger nacho theme.
ReplyDeleteI would eat them! :)
ReplyDeleteHow generous! I am on a Latino food kick and would make refried black beans and pinto beans right away!
ReplyDeleteTrying to be more healthy and cognizant of what we are putting into our bodies, scary stuff going on! I was going to make a healthy dinner for some friends, these will be perfect! Jean M.
ReplyDeleteHey #30 Kris!!!! You are the winner!!! Congrats to you. Please send me your shipping address (they do need a street address not a PO Box) so we can get those beans on their way. vegintraining at gmail dot com
ReplyDeleteThanks so much to all of you for your awesome comments and ideas! Big Momma thanks for the nomination. I am hoping to surf some other blogs this week and do some nominating. I haven't had time to see everyone else's MOFO awesomeness!