Monday, November 15, 2010

MOFO - Day 15 - Green Chile Grilled Cheeze

So this is not officially a recipe, but it is officially pretty tasty. I ran out of time today and had nothing ready for today's post. So I decided to ad-lib for today's entry. This will end up being something I will make again too.

Green Chile Grilled Cheeze

1 Sandwich

2 slices whole wheat bread
Vegan butter (enough to butter bread)
1 thick slice sweet onion
1 teaspoon olive oil
dash salt
1 - 1/2 inch thick slice large tomato or two smaller slices
1 whole roasted green chile, large enough to cover the size of the bread
1/3 cup grated Daiya cheddar (or your favorite vegan cheddar grated)
1 1/2 tablespoons finely chopped fresh chives

In small bowl combine cheddar and chives. Butter one side of each slice of bread. Heat small iron skillet over med-low heat. Lightly salt and grill onions in olive oil until they are softened about 3-5 minutes. Remove from pan. Place one slice of bread buttered side down in same pan. Top evenly with half of Daiya mixture. Next layer in order with green chile, tomato slice(s), grilled onions, remaining Daiya mixture and second slice of bread with butter side on top. Grill on med low heat until bread it browned and crisp, about 3-5 minutes. Flip and grill other side until golden brown, about 3 minutes. Slice in half and serve immediately.

1 comment:

  1. It might be me, but I cannot see the picture. But the recipe sounds very awesome.