I love this book. Isa is one of my personal favorite recipe creators. Her dishes are always creative, full of spice and so delicious. This book gives you all that along with reduced fat and calories. I pull this one out often. This fine day, as I like to do, I wanted to make something I hadn't made before. I had a friend who was recovering from a surgical procedure. I wanted to make something for her and her family that was healthy but super flavorful that would reheat well. I checked out a couple of recipes that fit the bill, cooked 'em up and packaged them for the trip. Of course, I had to try some myself. I loved the creamy "Broccoli pots" on their own. They were a great compliment to the tangy, pungent piccata. The recipe for the potatoes called for russets (which I did use) but I think red and yukon golds would work just as well. Another guilt free success!
Chickpea Piccata (Page 115). Caulipots - Broccoli Pots version (Page 54)