In part two of our four part series of NYE dinner we are featuring the entree of the evening. This incredible dish was made by the team effort of my awesome friends Beth and Jerry. Kindred foodie spirits with one another and me, they assembled a most scrumptious ravioli. Beth has promised to share the recipe. When she does, I will post it here with her permission. In the mean time, I will tease you with photographic evidence of the awesomeness we got to experience.
Wild Mushroom Ravioli with San Marzano Ragout