Well ladies and gentlemen it is almost Vegan MOFO time. For those of you who aren't familiar with MOFO, it stands for vegan month of food. It takes place one month a year. It is designed to encourage food bloggers to give their blogs some love. The goal is to blog each day of the month. In years past it has been in October. This year November is the big month. Each year I try to do a different theme. Last year's was lots of fun. I veganized many of your favorite recipes.
This year I thought I would do some regional southwestern, chile and chili laden, desert dwelling deliciousness. Yes it's going to be a hot one!!! I love all things chile. It makes my tongue scream for mercy, it makes my brow sweat, it makes my man happy. Yes chiles my dear readers, rock my world, and soon I am hoping they will rock yours!
I'd like to enlist your help this year. I have some tasty ideas, but I'd like to hear what you'd like to see created. I'm going to do my best to try and create 30 dishes for the 30 days of November. While inspiration often comes to my little head, your ideas will be sure to make MOFO something special.
If you have something chile-ful that you'd like to have specially created for you leave a comment on this post and I will see what I can do about creating your special dish. It could be a dish you'd like vegan-ized, it could be a couple of ingredient you'd like to have iron-chefed, it could be some crazy concoction you thought of but never made. I want to try it! I've been a little lax posting recipes lately. I'm hoping you can help me get back into the swing of things.
So leave those suggestions and I'll see what I can come up with. Who knows, I might just tack on a giveaway for those of you who play!
Caliente November! Aribba!
To get the party started here's a nice pair from our garden.