I found some cute tiny yellow fingerling potatoes. I couldn't resist using them for this. These were roasted with garlic and herbs. Breaking from tradition, I developed a red wine reduction and sauteed some fresh shiitake mushrooms for a garnish. The recipe of the red wine reduction is MIA. I'm hoping it will re-surface. When it does I will post it here. In the mean time here are some pictures for you to feast your eyes on.
Wine makes us happy.