The Hackett House Dinner Party Cooking Class will be held Thursday, November 8th. Doors open at 6pm. The fall menu will again feature produce from Horny Toad Farms. The food is all vegan of course!!! Their will be wine pairings with each course. Click here for more information on reserving your spot. The spring class sold our very quickly, so make sure to get your spot soon!
Appetizer: East Meets Southwest Tamale Eggroll with Spicy Dipping Sauce
Soup: Pumpkin Bisque Garnished with Spiced Pecans and Sage Oil Drizzle
Entrée: Wild Mushroom Strudel with a Cabernet Reduction served with White Bean and Horny Toad Farm Fall Vegetable Ragout
Dessert: Dessertini Sundae – Cinnamon Ice Cream topped with Warm Wilcox Apple Compote and a Salty Caramel Sauce Served in a Martini Glass with Pastry Swizzle Stick
Hope you can make it to one or even both of the classes!!!