Now we head into our busy season at work. But this will not stop me from cooking. I'm just slacking a bit on posting.
I was invited to test for two more upcoming books; Viva Vegan by Terry Hope Romero and the other to be announced later (it is a stealth project). I can't wait to be able to let the cat out of the bag on that one.
We've had a lot of fun travelling the latin globe in our kitchen. Let's have a peak. (I can't post the recipes of course. Make sure you get a copy of Viva Vegan when it comes out!)
First stop was Peru. So far Peruvian food has proven to be high on the list of favorites. I know little about Peruvian cuisine, so I can't give much background (yet). I can tell you the bold flavors make my tastebuds very happy indeed.
P.S. I do plan on getting back to the restaurant reviews as time permits.
Peruvian Antichucos (Skewers)
Peruvian Red Chili Corn Salad