I hope everyone had a wonderful Thanksgiving. There are so many things to be thankful for. My list is long. While I did have to work this holiday, I still took a lot of time in the kitchen this week. Sadly, I wasn't as good with the camera as I usually am.
I did however, get a fantastic picture of a pie I am particularly proud of. I found this recipe on Epicurious back in 2004 or so. It was love at first bite, really. It is called the Cranberry Apple Ribbon Pie. It was very easy to veganize. I used the Basic Pastry Crust for Veganomicon. This is a wonderful crust for fruit pies. The bottom of the pie has a layer (or ribbon) of home made cranberry sauce. It is then filled with tart/sweet apples tossed with lots of cinnamon. I used a combination of Fujis and Granny Smiths. The top was sprinkled with cinnamon sugar. I'm not usually a huge pie fan, but I have to confess, I ate two pieces of this one yesterday.
