tag:blogger.com,1999:blog-7518376022528820752.post6522397882745019859..comments2023-08-23T03:08:45.284-07:00Comments on Kim Cooks Veg 4U: Vine and Dine - Vegan Table Round 2 - South of the Border PizzaVeg-In-Traininghttp://www.blogger.com/profile/13496128793872995495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7518376022528820752.post-73213668193270961632011-05-03T09:23:17.375-07:002011-05-03T09:23:17.375-07:00I do indeed have challenged with yeast. It is my n...I do indeed have challenged with yeast. It is my not so secret shame. This morning I am having a great victory. I am attempting to make your burger buns for today's show. The yeast is bubbling away happily. Yay!!Veg-In-Traininghttp://www.blogger.com/profile/13496128793872995495noreply@blogger.comtag:blogger.com,1999:blog-7518376022528820752.post-82354654924605605492011-05-03T06:36:56.328-07:002011-05-03T06:36:56.328-07:00This was worth the wait! I'm with you, that cr...This was worth the wait! I'm with you, that crust is the thing that makes this pizza. I didn't know you had yeast challenges! <br><br>I'm definitely going to try to find that wine. It sounds perfect for summer. <br><br>Oh, and tonight I'm doing a southwestern lasagna- I had the same idea on the tomato sauce (Mexican), but using the chili pasta from Voluptuous. Can't wait!Tami (Vegan Appetite)http://www.blogger.com/profile/07308956967318305639noreply@blogger.com