This was my first visit to Engrained. It was a special event with all vegan food. They did a wonderful job with presentation and flavor, so I am looking forward to going back and trying the restaurant on a normal day. They are open for breakfast and lunch (11am-4pm Monday - Friday). They also offer catering options. I'm amazed and impressed at the effort put forth by the students who put this event together and the staff at Engrained for providing delicious vegan food that looked and tasted good by vegan or omni standards.
The tasting menu for this event provided a really nice diversity of ingredients and presentations. How I forgot to bring my regular camera is beyond me, so forgive my cell phone images, they certainly don't do the beauty of the food justice.
So be good to your body, be good to your planet and be good to the animals by getting yourself some local, sustanable and vegan awesomeness and Engrained.
Apache Fry Bred Sample Tube, Corn Coulis Tofu, Singh's (local farmer) Moringa
Singh's Tepary: Almond Hummus, Heirloom Sun Dried Tomato, Queen Creek's Olives
Potato Onion Present, Engrained's Catchup Amaranth