Now the first time I made this recipe, I had to do an emergency sub. I ran out of chile powder. The recipe calls for 3 tablespoons and I only had one. So I substituted one tablespoon of ancho chile and one tablespoon of chipotle chile powders. I actually loved the result, so I made it the same way this time. I only had two cans of cannellini beans, so I had to do yet another sub with one can of Great Northerns.
It looks red, but technically it is a white bean chile, so I'm calling it white!!