We're taking on Bobby Flay. Oh yeah! It's a vegan throw down! I don't have pictures yet, but the challenge is to veganize his recipe for BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce.
The FNF challenges are a blast. It is a great way to get you trying out different ingredients and cooking methods that all the TV folk are into these days. We've had a lot of fun veganizing recipes from many of the chefs and shows. Check it out and join in! Tami at Vegan Appetite will take your submissions and post them on her blog Vegan Appetite. I can't thank her enough for organizing and encouraging us to be creative.
Can't wait to see what you come up with!
We're coming to get you Bobby! (Image courtesy of foodnetwork.com)