Kim Cooks Veg 4U
RECIPES, RESTAURANT REVIEWS, COOKBOOK REVIEWS, TIPS AND TRICKS
Vegan Friendly Restaurants & Reviews
Saturday, July 26, 2008
Smokey Louisianna Tofu
I haven't had much time to do any recipe creating myself lately. I have been testing for others. Every once in a while, I slip one of my own in.
This was a rich, crispy, spicy treat. We served it with garlic whipped potatoes and armenian cucumbers.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)